(The menu is recommended and may vary according to the catch of the day)
Shellfish stew with toasted homemade bread
Mediterranean flesh of white fish
Steamed shellfish with season mixed vegetables
The crudités of our vegetable gardens
"Chez Braccioforte" fresh pasta
Spaghetti "Gemma Gold" with Oneglia’s shrimp scampi
Penne rigate sautéed with juvenile fish of reef and sepia
Red potato gnocchi with sautéed mussels and clams
Risotto "L'Antica Osteria della Marina"
That according to the catch of the day will 'served as':
Gratin baked in a crust of crispy potatoes
With stewed tomatoes flavored with basil and “Taggiasche” olives
Backed to the "Rivierasca"
Baked with Provence’s salt
The mixed grill of catch of the day...
Grilled scampi and prawns
Fish (with spines) of "L'Antica Osteria della Marina"
The Italian Fillet of Beef and Veal:
Browned in a pan with green pepper sauce with seasonal vegetables
“Braccioforte” Speciality Dessert